I recently decided to try out Bob’s Red Mill’s Gluten Free One To One Flour. The recipe I chose was this sweet and savory Blackberry Tartlet dessert from A Cup Of Mascarpone. I love goat cheese, and I also recently discovered how good any cheese can go with honey. Also, thyme is pretty much my favorite herb so that recipe was impossible to resist when it came up while searching for desserts on Pinterest. And let me tell you guys; it did not disappoint! The flour passed the One To One test and Carol’s recipe was a winner. Make sure to visit her post for the full ingredients and instructions.
All products from Manifesto in Obarrio, Panama City; featuring Ferm Living, Normann Copenhagen, Seletti, By Lassen, Serax, Räder and more.
Photos by me. In collaboration with Manifesto.
